Wednesday, February 27, 2013

The flu and how to avoid and treat it




It's that time of year....sniffles, sneezing, sore throats, body aches and cough.  I am often asked how it is that I don't seem to get sick or if I do get sick...how I don't seem to get sick as bad.





Let's look at the flu and then I'll tell you my secret:

The flu, more scientifically known as influenza, is a highly contagious respiratory infection caused by influenza viruses. The influenza virus usually enters the body through mucus membranes in the mouth, nose, or eyes.  When a person with the flu coughs or sneezes, the virus then becomes airborne and can be inhaled by anyone nearby. You can also get the flu if you’ve touched a contaminated surface like a telephone or a doorknob and then touch your nose or mouth. Of course, the risk of infection is greater in highly populated areas like schools, buses, and crowded urban settings.  (Flu Facts)
The biggest problem is "what is it?  The flu or a cold because you treat them differently."
The Flu Facts have come up with a chart to help you determine if it the flu or a cold. Although this is a great way to determine what it is you have nothing is better than seeing your Doctor.

Signs and SymptomsInfluenzaCold
Symptom onsetAbruptGradual
FeverUsual; lasts 3-4 daysRare
AchesUsual; often severeSlight
ChillsFairly commonUncommon
Fatigue, weaknessUsualSometimes
SneezingSometimesCommon
Stuffy noseSometimesCommon
Sore throatSometimesCommon
Chest discomfort, coughCommon; can be severeMild to moderate; hacking cough
HeadacheCommonRare

We here about flu shots and how they are the best way of preventing getting the flu.  I cannot, personally, talk about the flu shot as I have never had one.  I have found that being healthy and good hygiene are the best way to prevent getting sick.  The stronger you are on the inside the less chance of getting sick.  Eating right, drinking lots of water and exercise is the best prevention.  



Now, even the healthiest of people will get sick, unfortunately, there isn't any way of avoiding it completely. What do you do when you do get sick?  I'm going to tell you to go to the Doctor and let them decide what is the best way to treat is.  Antibodics are a common way of treating the flu but I listen when they say that your body can build up an immune to them so I try to avoid them if at all possible.


I know some that will see a Doctor and be prescribed antivirals which will work if you take it soon enough (or you take them when someone close to you becomes sick).  I cannot tell you if they work....I can tell you my friends say they do.

You can treat the symptoms and "get through it" but that is a lot of trial and error on finding what works for you.  I hear people say you have to get....... it's the best and it worked wonders for me.  So you go out and buy it and it doesn't work for you.  I've never been for treating the symptoms of anything...I want it gone not just lurking in the background.

So I said I would tell you what my secret is.  Start off with healthy living; eating right, exercise and a lot of water.  Make this your way of life not just your lifestyle.  If you do get sick (and if you live healthy it will be a rare occasion)....ready for the secret......Sambucol (Black Elderberry).
The study that first demonstrated Sambucol's effects was published in the winter 1995 issue of the Journal of Alternative and Complementary Medicine. Scientists treated both children and adults who developed flu while living on a kibbutz in Israel. Of 27 patients in this double-blind study, some were treated with Sambucol and some with a placebo for three days. Children took two tablespoons daily and adults took four of the pleasant-tasting liquid. No one had received flu shots. Of those who took Sambucol almost all recovered completely within two to three days. Those taking the placebo recovered in six days. The active substances in Sambucol believed responsible for its effects are three flavonoids with antiviral properties.
A more recent laboratory study of three different Sambucol formulations, tested on blood from 12 healthy donors, showed that they increased production of inflammatory cytokines, which are immune system mediators. This finding indicates that Sambucol might help activate a healthy immune system and possibly be useful for boosting immunity in cancer and AIDS patients. The research took place at the Immunology Laboratory for Tumor Diagnosis, Department of Oncology, Hadassah University Hospital in Jerusalem, Israel.  (Andrew Weil, M.D.)
Now I can't promise that it will work for you...as everyone is different.  I will tell you that it works for me and everyone I know that takes Sambucol it works for them.  Another form of Sambucol you might find in stores is Sambucus which works just as well.  If you want to learn more about Black Elderberry you can click HERE.

Good luck this cold and flu season and here's to healthy living!






If you are looking at living healthier I recommend calling Premier Back Rehabilitation Center and asking them about their First Line Therapy.


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Monday, February 11, 2013

What's in your kitchen to help with pain: Pineapple




We've talked garlic and turmeric for reducing inflammation but you don’t cook and want an easy way to eat something that may reduce pain.




Bromelain
The enzyme bromelain comes from pineapples, primarily the skin and leaves of the plant. A clinical study conducted by Dr. Sarah Brien was published in the "Evidence-based Complementary and Alternative Medicine Journal" in 2004. The research results suggest that bromelain has analgesic properties, and may be effective for treatment of osteoarthritis and other musculoskeletal disorders, in addition to being efficacious in the treatment of edema and deep vein thromboses. Ongoing research is needed to support these claims. Like turmeric, bromelain has the ability to thin the blood. Individuals who desire to use this enzyme for the treatment of long-term conditions such as arthritis, or those taking blood thinners should consult with their practitioners before starting to use it.

Okay, bromelain….but what is it and how can I find and easy way to use it to help reduce my pain from inflammation?

Best way to get Bromelain:  Pineapple!

Lessened Time and Degree of Inflammation:  “Bromelain enzymes have been used with dramatic success to treat rheumatoid arthritis and speed tissue repair as a result of injuries, diabetic ulcers, and general surgery. Bromelain enzymes are present in raw pineapple or freshly squeezed juice, although they are more diluted than the enzymes used in research.” (Foodrecipe.org)

I want to add another benefit of pineapple:  helps with food digestion:  Enzymes Break Down Protein and Pineapple enzymes act specifically to break down protein, helping ease digestion.  (Foodrecipe.org)

Want a great recipe that will help ease digestion before a big meal?
Grapefruit, pineapple, oranges, apples and grapes in equal portions mixed together.  Serve this fruit cocktail before you eat your big meal and it will help with your digestion.

This information is not intended to take the place of medical treatment.  It is for your information and should you choose to add cinnamon to your diet please consult you Doctor as there are side effects that we will discuss next time.




I strongly recommend you do see a Doctor.  Find one that has Digital Motion X-Ray  I strongly recommend you do see a Doctor.  Find one that has Digital Motion X-Ray. 

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Monday, February 4, 2013

Cinnamon Recipe: Side Dish



Is there any better combination than cinnamon and apples?  Now I love cinnamon rolls but there is something about cinnamon and apples that remind me of my childhood.





Most will use cinnamon for desserts and that is a wonderful place for cinnamon but here is a side dish you can add to your meal.  This side dish works best with white meat.

This recipe is proportioned for four people:
Cinnamon Rice with apples


3/4 cup uncooked white or brown rice 1 1/2 cups apple juice
1 apple, cored and chopped (I have found if you prefer brown rice than red apples work best)
1/2 teaspoon ground cinnamon (I prefer to grate cinnamon sticks but powder works well also)
1/4 teaspoon of vanilla (essential when using brown rice)

Optional:
1/4 teaspoon salt, or to taste
1/4 cup chopped fresh parsley
1/3 cup raisins
1/2 cup grated apples

Directions

In a saucepan, combine rice, apple juice, chopped apple, vanilla, (and raisins). Stir well and bring to a boil. Reduce heat and cover for 15 minutes.  Once it starts to simmer season with cinnamon (and salt) and stir well.  Stir occasionally and when it is moist (for your liking)remove from heat and serve immediately.  You can add parsley and/or grated apples at this time if you wish.

If you want to "spice" up the appearance of this dish you can core four apples (careful not to core all the way through the apple so while it is baking the apples maintain their juice.)

Pre-heat oven to 425 degrees.  Bake the apples for about 20 minutes.  Slice apple and sprinkle 1/4 tablespoon of brown sugar of cut apples.  Place slices, in a circular pattern on plate and place rice in the center.

There are so many recipes that use cinnamon for dessert...hope you enjoy this cinnamon side dish!




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